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our new flavour - rosella lemon

This International Women’s Day 2022 Kāng Pu Chá have teamed up with the JS Foundation and Taylor’s Cafe in the heart of Brussels to launch a celebratory, new flavour - we call her Rosella-Lemon!


Rosella is the name for hibiscus used by the Tanzanian women who pick the rosella that goes into producing the unique taste and colour of this special edition of kombucha.


As an all-female run kombucha producer, Kāng Pu Chá collaborated with other female-led organisations to showcase the extremely powerful and skilled women who make this project possible.


From the women in Tanzania who harvest and process and develop the rosella as a sustainable source of income, to the women who facilitate the supply around Tanzania and beyond, to the women who infuse the rosella in homemade kombucha, to those who stock it in their cafe, to those who drink it.


This International Women’s Day on 8th March 2022 we will tell their stories via vignettes and videos.

giveaway for ukraine 💙

As the unbelievable continues in Ukraine and International Women's Day approaches, we ask you to donate minimum 10 euros to @unwomen and take a screenshot so we can enter you into the raffle. Email us or tag us on your post!

One person will be selected to get 3x75cl bottles of our homemade rosella lemon kombucha plus 4 boxes of chocolates!

Good luck and Thank you for all that you do.

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